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Japanese Pork Tender Rib Stew (Pressure Cooker + Stovetop + Video)
Asian , Instant Pot , Pork , Pressure Cooker , Stew

Japanese Pork Tender Rib Stew (Pressure Cooker + Stovetop + Video)

This Japanese pork tender rib stew dish can be served with rice or noodle soup. For those who don’t have an Instant Pot yet, I inserted the ...

Autos 11 May, 2021
Red Bean and Coconut Milk Soup (Pressure Cooker Recipe)
Chinese , Dessert , Instant Pot , Pressure Cooker

Red Bean and Coconut Milk Soup (Pressure Cooker Recipe)

No soaking required, dried red beans can be turned into tender enough with “sandy” consistency just around an hour. Are you intrigued to try...

Autos 11 May, 2021
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Popular Posts
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Beef , Chinese , Stew , Winter

Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)

4 May, 2021

Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...

Chicken and Sweet Potato Curry
Asian , Chicken , Quick

Chicken and Sweet Potato Curry

4 May, 2021

How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...

Cake Wrapped in Paper (Hong Kong Cupcakes)
Bakery , Chinese , Dessert

Cake Wrapped in Paper (Hong Kong Cupcakes)

4 May, 2021

Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...

SPROUTED MOONG PARANTHA / SPROUTED DAL PARANTHA / SPROUTED PARANTHA
Breakfast , Indian Breads , Tiffin

SPROUTED MOONG PARANTHA / SPROUTED DAL PARANTHA / SPROUTED PARANTHA

12 Mar, 2021

Sprouts are super food which are rich in vitamin A, Iron and zinc. I am sure we all struggle to feed our kids with this super food.   Leave ...

Baked Drunken Prawns (焗醉蝦)
Bakery , Chinese , Chinese New Year , Seafood

Baked Drunken Prawns (焗醉蝦)

4 May, 2021

To make this drunken prawns  dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...

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